Prep Talk

Chef Vola’s Dinner Supports Tuition Assistance

Posted January 29th, 2013


On Sunday, January 27, over 70 guests dined in the cozy atmosphere of Atlantic City’s Chef Vola’s restaurant to support St. Augustine Prep’s St. Thomas of Villanova Grant Fund.  The need-based grant is the school’s largest source of tuition assistance awarded to students based strictly on demonstrable family need.

The four-course dinner featured wine, salad, pasta, seven entrées and dessert.

Mr. & Mrs. Michael Esposito, Michael, Jr. ’85, and Louis ’87, proprietors of Chef Vola’s, generously hosted the event for the fifth consecutive year.

Special thanks to Phil Brunozzi ’96, proprietor of Annata Wine Bar, for donating wine and Mr. & Mrs. George Siganos for providing complimentary parking for all of the guests.

PHOTO CAPTION:  Great food with great friends at Chef Vola’s annual fundraising dinner.